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Mother's Day Carvery Menu: Three Courses £33
STARTERS
TO BEGIN
Bread basket, selection of warm breads with oil and butter (v) 358 kcals
Beef, barley, thyme & mushroom soup, Parmesan croutons 300 kcals
Chicken, apricot & pancetta terrine, served with red onion chutney & toasted ciabatta 318 kcals
Prawn cocktail, Marie Rose sauce, baby gem, toasted ciabatta (†) 303 kcals
Beetroot falafel, served on top of spiced hummus with warmed flatbread (ve) 436 kcals
SUNDAY CARVERY
A selection of roasted meats, always including beef or our vegan roast. Help yourself to a wide choice of freshly cooked seasonal vegetables from our carvery deck
SIDES
Pigs in blankets | 3.95 360 kcals
Yorkshire pudding (v) | 1.50 132 kcals
MAINS
Cheddar, gruyere & onion pie, mash or skin-on chips, seasonal veg (v) 1310 kcals
Pan-fried salmon warm Mediterranean salad, eggs, potato, green beans, olives (†) available without salmon (v) 835 kcals
Highland venison casserole, herby mash, buttered greens, roasted carrots 645 kcals
British steak & Butcombe ale pie, mash or skin-on chips, seasonal veg 1011 kcals
Chicken schnitzel burger, bacon, free-range fried egg, tomato & lettuce on a sourdough bun 1629 kcals
Mushroom bourguignon pie, roast potatoes, seasonal greens, roasted roots, red onion gravy (ve) 1515 kcals
DESSERTS
Apple crumble tart, cinnamon cream (v) (ve available) 613 kcals
Lemon meringue tart (v) 214 kcals
Salted caramel chocolate brownie, ice cream (v) 423 kcals
Proper sticky toffee pudding, your choice of custard or ice cream (v) 634 kcals
Selection of Jude’s Ice-cream:
Truly chocolate (v) 192 kcals
Vanilla (v) 60 kcals
Salted caramel (v) 60 kcals
Coconut (ve) 67 kcals
